Today you will learn How to Make Aloo Palak Methi. In another recipe, you learned Aloo Matar Samosa

Ingredients

• 2 – aloo
• 1/4 cup – methi chopped
• 1/2 spoon – Haldi powder
• 1 cup – chopped spinach
• 1 – onion
• 1/2 spoon – Lal Mirch powder
• 1/2 spoon – garam masala powder
• 4 – green chilies chopped
• salt as taste
• oil as required

Aloo Palak Methi Recipe

1. Take a Kadai on gas and heat oil in it.
2. add chopped onion in it and cook until it turns light brown.
3. add boiled aloo and all material and saute.
4. Now cook it for 15 minutes with the cover on it.
5. Cook it on medium flame.
6. Now it’s ready to serve.