How-to-Make-Hyderabadi-Toast

How to Make Hyderabadi Toast

In the previous Recipe, you learned Cheese Potato Sandwich. Now you will learn How to Make Hyderabadi Toast.

Ingredients

  • 8 pcs- Bread
  • 1cup – besan
  • 1cup – boiled aloo
  • 1 – onion chopped
  • 1/2 spoon – garam masala powder
  • 2 pinch – black pepper powder
  • 1/4 spoon – amchur powder
  • oil for deep frying
  • salt as taste

Hyderabadi Toast Recipe

  1. Take a bowl and add boiled aloo, chopped onion, garam masala powder, amchur powder, salt, and black pepper powder and mix it well.
  2. take a bread piece and spread aloo masala on it.
  3. cover it with another bread piece.
  4. Take a bowl and add besan and water in it.
  5. Mix it well and make a batter.
  6. Now dip bread toast in it.
  7. Take a frying pan and add oil in it and deep fry the bread toast in it.
  8. Repeat this method with the rest of the material.
  9. Now it is ready to serve.

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