Halwa is in many types. Now you will learn How to Make Mango Coconut Halwa. Also, read Indian Kheer

Ingredients

• 1 cup – mango pulp
• 1spoon – kismis
• 1 cup – Boiled dahlia (cereal wheat)
• 2 pinch – Kesar
• 1 tablespoon – coconut powder
• 2 spoon – desi ghee
• 1 tablespoon – cream
• 2 pinch – elaichi powder
• sugar as taste

Mango Coconut Halwa Recipe

1. Add mango pulp in a non-stick pan.
2. heat it for 5 minutes.
3. Put ghee in the pan.
4. Add boiled dahlia and sugar and cook until its light brown.
5. Add the coconut powder and cream and cook for a few minutes.
6. Now add elaichi powder kesar.
7. Now add mango pulp kismis and cook.
8. The Recipe is ready to serve it hot.