Halwa is in many types. Now you will learn How to Make Mango Coconut Halwa. Also, read Indian Kheer

Ingredients

  • 1 cup – mango pulp
  • 1spoon – kismis
  • 1 cup – Boiled dahlia (cereal wheat)
  • 2 pinch – kesar
  • 1 tablespoon – coconut powder
  • 2 spoon – desi ghee
  • 1 tablespoon – cream
  • 2 pinch – elaichi powder
  • sugar as taste

Mango Coconut Halwa Recipe

  1. Add mango pulp in a non-stick pan.
  2. heat it for 5 minutes.
  3. Put ghee in the pan.
  4. Add boiled dahlia and sugar and cook until its light brown.
  5. Add the coconut powder and cream and cook for a few minutes.
  6. Now add elaichi powder kesar.
  7. Now add mango pulp kismis and cook.
  8. The Recipe is ready to serve it hot.