How-to-Make-Mango-Coconut-Halwa

How to Make Mango Coconut Halwa

Halwa is in many types. Now you will learn How to Make Mango Coconut Halwa. Also, read Indian Kheer

Ingredients

  • 1 cup – mango pulp
  • 1spoon – kismis
  • 1 cup – Boiled dahlia (cereal wheat)
  • 2 pinch – Kesar
  • 1 tablespoon – coconut powder
  • 2 spoon – desi ghee
  • 1 tablespoon – cream
  • 2 pinch – elaichi powder
  • sugar as taste

Mango Coconut Halwa Recipe

  1. Add mango pulp in a non-stick pan.
  2. heat it for 5 minutes.
  3. Put ghee in the pan.
  4. Add boiled dahlia and sugar and cook until its light brown.
  5. Add the coconut powder and cream and cook for a few minutes.
  6. Now add elaichi powder kesar.
  7. Now add mango pulp kismis and cook.
  8. The Recipe is ready to serve it hot.

1 Comment

  • Adriana

    September 11, 2020 - 7:00 pm

    Heya i’m for the first time here. I came across this board and I find It truly useful
    & it helped me out much. I hope to give something back and help others like you helped me.

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